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10-Minute Mexican Meat & Veg Lunch

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Ingredients

Leftover sous-vide chicken breast (but any protein will do)

Primavera Organic roasted tomato Chipotle Salsa — the best goddamn salsa around. Search it out if you live in the San Francisco Bay Area

Organic assorted cherry tomatoes

Casa Sanchez Real guacamole

Clover organic sour cream

frozen organic broccoli florets

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