Veggie Pot Pie Soup

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 tablespoons Earth Balance spread (or butter)

1 small onion, finely chopped

4 cloves garlic, finely chopped

2 large carrots, diced

4 stalks celery, diced

64 ounces veggie broth

16 ounces gnocchi (potato pasta dumplings, you'll find them your grocers pasta aisle)

3 tablespoons flour

3 tablespoons water

1 1/2 teaspoons dill

1/2 teaspoon Italian Seasoning

1-2 teaspoons garlic salt

fresh ground pepper

1 cup frozen corn

1 cup frozen green beans

1 cup frozen peas

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