Blueberry Upside-Down Cake

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Martha Stewart


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1/4 cup milk room temperature

4 tablespoons butter melted plus more for souffle dish

3/4 cup cake flour not self rising

1 large egg

1 1 2 cups blueberries picked over and cleaned

1 teaspoon baking powder

1/3 cup plus 3 tablespoons light brown sugar

1/4 teaspoon salt

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