Miso Chicken Piccata

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

3/4 cup fat-free, less-sodium chicken broth, divided

3 tablespoons yellow miso (soybean paste)

4 (6-ounce) skinless, boneless chicken breast halves

2 tablespoons all-purpose flour

1 tablespoon olive oil

1/2 cup dry white wine

1 garlic clove, minced

1/4 cup fresh lemon juice

2 tablespoons capers, rinsed and drained

1/8 teaspoon freshly ground black pepper

You might also like

Chicken Piccata
No Recipes
Chicken Piccata
The Pioneer Woman
Chicken Piccata
Simply Recipes
Chicken Piccata Recipe
Food Republic
Gluten Free Chicken Piccata
Gluten Free Blondie
Chicken Piccata
My Baking Addiction
Chicken Piccata
Skinny Taste
Classic Chicken Piccata
Food52
Chicken Piccata
What's Gaby Cooking
Chicken Piccata
Framed Cooks