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Lamb Shanks With Pears And Pistachios

18 faves
Nutrition per serving    (USDA % daily values)
CAL
1914
FAT
463%
CHOL
204%
SOD
260%

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Ingredients for 8 servings

8 medium lamb shanks (8–10 lb. total)

1/4 cup kosher salt plus more for seasoning

1/2 cup olive oil

1 cup chopped onion

1 cup chopped carrots

10 garlic cloves, thinly sliced

1 1/2 teaspoons ground cardamom

1 3"–4" cinnamon stick

5 cups pomegranate juice

1 cup natural unsalted pistachios, toasted, divided

8 small whole Seckel pears, or 4 large Bosc pears, halved

1 teaspoon rose water

1/4 cup chopped flat-leaf parsley

1/4 cup chopped fresh mint

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