Sweet Corn Cream Pie With Blueberries

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The crust:

1 1/2 cups graham cracker crumbs

1/4 cup sugar

-- Pinch of kosher salt

-- Pinch of fresh ground nutmeg

6 tablespoons unsalted melted butter

The filling:

3 ears fresh white corn

2 1/2 cups half-and-half

1/2 cup + 2 tablespoons sugar

1/2 teaspoon vanilla extract

6 egg yolks

3 tablespoons cornstarch

4 tablespoons unsalted butter, cut into pieces

To assemble:

1 cup heavy cream

1 teaspoon sugar

1 pint blueberries

2 tablespoons fresh white corn kernels

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