Steak, Tomato, And Okra Kebabs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
147%
CHOL
69%
SOD
8%

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Ingredients for 6 servings

3 tablespoons finely chopped shallot

3 tablespoons red-wine vinegar

2 teaspoons Dijon mustard

1/2 teaspoon sugar

1/2 cup plus 3 tablespoons extra-virgin olive oil, divided

2 pounds (1/2-inch-thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces

1 pound small tomatoes (about 2 inches wide)

3/4 pound okra, trimmed, leaving tops intact

16 (12-inch) metal skewers

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