Chicken-Spinach Salad With Strawberries, Kiwi And Cashews In Honey-Sesame Dressing Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
66%
CHOL
75%
SOD
16%

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Ingredients for 4 servings

1 pound cubed cooked chicken

2 teaspoons toasted sesame oil

1/2 cup reduced-sodium chicken broth

Salt and freshly ground black pepper to taste

1 cup hulled and sliced fresh strawberries

6 cups baby spinach or lettuce leaves

1/2 cup salted dry-roasted cashews

2 teaspoons honey mustard

2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices

2 tablespoons honey

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