Fried Chicken With Spring Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
279%
CHOL
100%
SOD
181%

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Ingredients for 4 servings

1 lemon, halved

8 baby artichokes

7 tablespoons olive oil

1 tablespoon plus 1/2 teaspoon salt

2 tablespoons cider vinegar

1 teaspoon coarse-grain mustar

1 teaspoon sugar

1/4 teaspoon black pepper

3 tablespoons chopped fresh dill

1/2 lb asparagus, trimmed and very thinly sliced on a long diagonal

2 oz mesclun or other delicate salad greens

3/4 cup matzo meal

3/4 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

4 skinless boneless chicken breast halves

1 cup vegetable oil or a combination of vegetable and olive oil

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