Arugula Salad With Beets And Goat Cheese

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Ingredients

Beets - (boiled until a fork easily goes in it, about an hour), peeled, sliced into strips

Fresh arugula - rinsed, patted dry with a paper towel

Goat cheese - chevre

Walnuts - chopped

Olive oil

Lemon

Dry powdered mustard

Sugar

Salt and pepper

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