Duck With Apple And Cherry Sauce

By Saveur
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2 tbsp. sugar

3 tbsp. butter

2 granny smith apples, peeled, cored,

and coarsely chopped

2 cups red wine

2 lbs. fresh cherries (about 4 cups), pitted

Pinch ground cinnamon

4 whole cloves

1 tsp. ground nutmeg

Salt and freshly ground black pepper

2 1-lb. boned moulard duck breast halves

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