Beer-Braised Stuffed Brisket Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
124%
CHOL
110%
SOD
61%

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Ingredients for 10 servings

1/2 pound ground pork

1 cup chopped onions

1/2 cup chopped celery

1 (4 to 5-pound) beef brisket, trimmed

1/2 cup chopped green onions

1 1/2 tablespoons minced garlic

1 1/2 cups crumbled cooked cornbread

2 1/2 teaspoons salt

2 tablespoons finely chopped parsley leaves

1/2 pound ground beef

1/4 teaspoon cayenne pepper

1 tablespoon Essence, recipe follows

2 tablespoons vegetable or olive oil

1 1/2 teaspoons freshly ground black pepper

6 tablespoons all-purpose flour

1/4 cup vegetable oil

2 (12-ounce) beers

1/2 cup chopped green bell peppers

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