Super Mussels With Chorizo

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
40%
CHOL
42%
SOD
72%

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Ingredients for 4 servings

1 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

1/3 pound chorizo, about 1/2 a package, diced

1 small onion, chopped

3 cloves garlic, 2 chopped, 1 cracked away from skin

2 pounds mussels, cleaned

1/2 cup dry white wine

1/2 loaf crusty ficelle or bagette, halved lengthwise

4 sprigs fresh thyme (1 1/2 tablespoons), stripped and chopped

Black pepper

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