Hickory-Grilled Fish Tacos With Mango-Avocado Relish

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Coastal Living


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2 pounds firm white fish fillets

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

12 (6 1/2-inch) flour or red chile tortillas

Mango-Avocado Relish

Garnishes: thinly sliced red onion, fresh cilantro leaves, lime wedges

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