Wild-Rice Pilaf With Cranberries And Pecans

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The Bitten Word

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Ingredients

2 tablespoons extra-virgin olive oil

1 shallot, finely chopped (1/4 cup)

1 cup wild rice

3 cups homemade or store-bought low-sodium chicken stock

1/2 cup pecans

1/4 cup dried cranberries

1/4 cup golden raisins, coarsely chopped

2 tablespoons chopped fresh flat-leaf parsley

Coarse salt and freshly ground pepper

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