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Warm Crab And Artichoke Dip With French Bread

By Sunset
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Ingredients

1/2 cup mayonnaise

1 tablespoon lemon juice

8 ounces frozen artichoke hearts, thawed and chopped

8 ounces shelled cooked crab

1/4 cup grated parmesan cheese

1/2 teaspoon kosher salt

1/4 cup sliced almonds

1 baguette (8 to 12 oz.)

4 teaspoons olive oil

1 teaspoon fresh thyme leaves

1 teaspoon fresh oregano leaves

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