Grilled Steak Tacos With Avocado Salsa

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3 jalapeños

Extra-virgin olive oil

1 large onion, half cut into 1/2-inch dice, half sliced 1/4 inch thick

1 clove(s) garlic, minced

1 pound(s) tomatillos, husked and chopped

1 Hass avocado, diced

1/2 cup(s) chopped cilantro

1 tablespoon(s) fresh lime juice

Salt and freshly ground pepper

2 links of fresh chorizo

1/2 pound(s) queso panela or halloumi cheese, cut into squares

1 1 1/2-pound flank steak

Soft Corm Tortillas

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