Crown Roast Of Pork With Cornbread Hominy Stuffing And Chili Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1190
FAT
127%
CHOL
204%
SOD
122%

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Ingredients for 8 servings

2 garlic cloves, chopped

12 cups crumbled corn bread

6 whole allspice berries

CORNBREAD HOMINY STUFFING

4 garlic cloves, pressed

1 large onion, chopped

3/4 cup chopped fresh cilantro

1 1/2 cups canned hominy, drained

3 jalapeno chilies, seeded, chopped

1 onion, finely chopped

2 tablespoons vegetable oil

6 tablespoons butter

1 tablespoon fennel seeds, toasted

1 tablespoon dried oregano

1 tablespoon cumin seeds, toasted

1/4 cup chopped fresh sage

1 tablespoon coarse salt

4 Poblano chilies, roasted, chopped

1 6 1/2 to 7 pound crown roast of pork

2 tablespoons all purpose flour

1 1/2 cups chicken stock

2 dried Ancho chilies, toasted

1 1/2 cups canned or frozen corn kernels

Cornbread Hominy Stuffing (see recipe)

3 large eggs, beaten to blend

1 teaspoon ground black peppercorns

1 teaspoon dried thyme

5 cups chicken stock

1 tablespoon honey

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