Steak Salad With Bacon, Crispy Potatoes, And Blue Cheese Dressing

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Details

11 Ingredients

• 4 ozs sliced bacon, cut into 1/2-inch pieces
• 8 ozs Yukon gold or fingerling potatoes, cut into 1/2-inch pieces
• kosher salt and black pepper
• 2 tsps canola oil
• 1 1/2 lbs sirloin steak (1 inch thick)
• 3 ozs blue cheese (such as Stilton or Roquefort), crumbled (3/4 cup)
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1 tsp red wine vinegar
• 1 scallion, chopped
• 1 head romaine lettuce, torn into bite-size pieces (about 8 cups)