Steak Salad With Bacon, Crispy Potatoes, And Blue Cheese Dressing

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Ingredients

4 ounces sliced bacon, cut into 1/2-inch pieces

8 ounces Yukon gold or fingerling potatoes, cut into 1/2-inch pieces

kosher salt and black pepper

2 teaspoons canola oil

1 1/2 pounds sirloin steak (1 inch thick)

3 ounces blue cheese (such as Stilton or Roquefort), crumbled (3/4 cup)

1/4 cup sour cream

1/4 cup buttermilk

1 teaspoon red wine vinegar

1 scallion, chopped

1 head romaine lettuce, torn into bite-size pieces (about 8 cups)

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