Arugula And Pear Salad With Toasted Walnuts

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1 tablespoon minced shallots

2 tablespoons extra-virgin olive oil

2 teaspoons white wine vinegar

1/4 teaspoon salt

1/4 teaspoon Dijon mustard

1/8 teaspoon freshly ground black pepper

6 cups baby arugula leaves

2 Bosc pears, thinly sliced

1/4 cup chopped walnuts, toasted

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