Blue Cheese-Stuffed Turkey Breast

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Oxmoor House


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6 ounces blue cheese, softened

3/4 cup chopped dried apples

1 1/4 teaspoons freshly ground black pepper, divided

3/4 teaspoon dried sage, divided

1 garlic clove, minced

1 (3-pound) boneless turkey breast

1 tablespoon butter, softened

1/2 teaspoon salt, divided

8 large shallots, peeled and quartered

1 teaspoon olive oil

1 (12-ounce) bottle Amber Draft Cider, divided (we tested with Woodchuck Amber Draft Cider)*

1/2 cup chicken broth

2 teaspoons cornstarch

2 tablespoons water

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