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Roasted-Tomato Soup With Parmesan Croutons

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Kraft Foods
Related tags
soups vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
59%
CHOL
4%
SOD
81%

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Ingredients for 4 servings

6 overripe hothouse tomatoes

1/2 medium onion, thinly sliced

1 jalapeno, most of the seeds removed

2 cloves garlic, crushed

2 bay leaves

2 sprigs fresh thyme

10 black peppercorns

1 teaspoon sugar

1/4 cup extra-virgin olive oil

8 basil leaves

2 cups low-sodium vegetable stock vegetable stock

1 teaspoon kosher salt

14 ounce whole-wheat baguette

1 clove garlic

oil

1 tablespoon grated parmesan

Freshly ground black pepper

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