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Shrimp-Spinach Salad With A Citrus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
3%
CHOL
24%
SOD
24%

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Ingredients for 6 servings

½ cups fresh hearts of palm , julienned

½ pounds medium shrimp , poached, peeled, and deveined

2 pounds fresh spinach

1 medium sweet onion , julienne

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