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Pasta And White Truffle Gratin

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Bon Appetit
Related tags
sides nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
74%
CHOL
25%
SOD
15%

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Ingredients for 8 servings

1 pound fresh linguine

2 tablespoons olive oil

10 tablespoons (1 1/4 sticks) butter, divided

1/2 cup all purpose flour

4 cups warm milk

Dash of ground nutmeg

1 teaspoon white truffle powder* or truffle flour,* or truffle oil to taste

1/2 cup panko (Japanese breadcrumbs)

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