Chilled Peel-And-Eat Shrimp With Dipping Sauces

More from this source
Southern Living

Comments

Add a comment

Ingredients

1/4 cup Old Bay seasoning

3 pounds unpeeled, large raw shrimp (26/30 count)

Garnishes: lemon slices and wedges, fresh parsley sprigs

Tangy Garlic Tartar Sauce

Smoky RĂ©moulade Sauce

Spicy Cocktail Sauce

You might also like

Shrimp Fettuccine Alfredo
The Dr. Oz Show
Salt And Pepper Shrimp
Tyler Florence
Peel-And-Eat Hot Pepper Shrimp
Epicurious
Peel-And-Eat Spiced Shrimp With Chipotle Remoulade
Epicurious
Eat For Eight Bucks: Shrimp Rolls With Homemade...
Serious Eats
Peel-And-Eat Shrimp With Herb Aioli
Saveur
Peel And Eat Shrimp Recipe
Rasa Malaysia
Peel-And-Eat Shrimp With Barbecue Spices
Food & Wine
Lulu's Perfect Peel-And-Eat Shrimp
Coastal Living
Peel & Eat Shrimp
A Nutritionist Eats