Chilled Peel-And-Eat Shrimp With Dipping Sauces

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Southern Living


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1/4 cup Old Bay seasoning

3 pounds unpeeled, large raw shrimp (26/30 count)

Garnishes: lemon slices and wedges, fresh parsley sprigs

Tangy Garlic Tartar Sauce

Smoky RĂ©moulade Sauce

Spicy Cocktail Sauce

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