Chile Relleno Casserole

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Nutrition per serving    (USDA % daily values)
CAL
592
FAT
134%
CHOL
138%
SOD
77%

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Ingredients for 6 servings

1/2 teaspoon salt

1/2 lb ground beef

3 garlic cloves , crushed, minced, to taste

1 1/2 cups milk

2 cups shredded cheddar cheese or Mexican blend cheese, divided

1/2 lb chorizo sausage (spicy Mexican sausage)

1/4 cup flour

2 (4 ounce) cans whole mild green chilies , drained & seeds removed

4 eggs

1 cup chopped onion

1 dash Tabasco sauce or cayenne pepper

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