Fluted Polenta And Ricotta Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2939
FAT
179%
CHOL
285%
SOD
121%

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Ingredients for 1 serving

3/4 cup honey (if you're a real honey lover, use a full-flavored honey such as chestnut, pine, or buckwheat)

2 large eggs

1/3 cup tepid water

1/2 cup dried blueberries

1 cup polenta or yellow cornmeal

1/2 cup all-purpose flour

1 lemon, zest of , grated

3/4 cup sugar

1 teaspoon baking powder

1 cup ricotta cheese

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