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French-Style Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
485
FAT
88%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 Tbs. minced shallot

2 lb. yukon gold potatoes, scrubbed but not peeled

2/3 cup chopped scallions

Kosher salt and freshly ground white pepper to taste

1-1/3 cups dry white wine (or 1/2 cup white-wine vinegar)

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