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Spiced Carrot & Lentil Soup

33 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
28%
CHOL
2%
SOD
74%

Comments

This was delicious! I definitely recommend the yogurt and fresh cilantro.
Kerri Perazone   •  22 Apr   •  Report
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Ingredients for 4 servings

plain yogurt and naan bread, to serve

2.0 tbsp olive oil

1.0l hot vegetable stock (from a cube is fine)

125.0ml milk

600.0g carrots , washed and coarsely grated (no need to peel)

pinch chilli flakes

2.0 tsp cumin seeds

140.0g split red lentils

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