Pork Medallions Grilled With Herb Marinade

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Nutrition per serving    (USDA % daily values)
CAL
562
FAT
150%
CHOL
69%
SOD
13%

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Ingredients for 4 servings

1/4 cup butter , melted and hot

1 1/2 lbs boneless pork loin

2 tablespoons red wine vinegar

1 teaspoon cumin

salt and pepper, freshly ground

1 teaspoon rosemary

1/4 cup olive oil

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