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Creole Grilled Shrimp Rolls

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1 pound shelled and deveined jumbo shrimp, butterflied

Creole Spice Paste

2 tablespoons vegetable oil

1/4 cup mayonnaise

1 celery rib, finely chopped

1 tablespoon finely chopped celery leaves

2 sour gherkins, finely chopped (2 tablespoons)

4 hot dog buns

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