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Poached Shrimp With Bay Leaves And Lemon

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Ingredients

1 Idaho baking potato, washed and dried

2 pounds shrimp, fresh or frozen, in the shells

2 1/2 quarts water

1 lemon, cut into slices

1 small bunch fresh parsley, washed

16 black peppercorns

4 bay leaves

1 tablespoon kosher salt plus more for seasoning

Splash hot sauce (recommended: Tabasco)

2 tablespoons good quality curry powder

2 tablespoons warm water

2 egg yolks

1 teaspoon Dijon mustard

1/2 lemon, juiced

Red wine vinegar

1/2 to 3/4 cup olive oil

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