Poached Shrimp With Bay Leaves And Lemon

More from this source
Food Network


Add a comment


1 Idaho baking potato, washed and dried

2 pounds shrimp, fresh or frozen, in the shells

2 1/2 quarts water

1 lemon, cut into slices

1 small bunch fresh parsley, washed

16 black peppercorns

4 bay leaves

1 tablespoon kosher salt plus more for seasoning

Splash hot sauce (recommended: Tabasco)

2 tablespoons good quality curry powder

2 tablespoons warm water

2 egg yolks

1 teaspoon Dijon mustard

1/2 lemon, juiced

Red wine vinegar

1/2 to 3/4 cup olive oil

You might also like

Poached Shrimp With Sour Cream Horseradish Dipp...
Framed Cooks
Lemon Poached Shrimp With Spicy Gazpacho
Steamy Kitchen
Poached Shrimp With Lemon-Horseradish Dipping S...
California Cobb With Poached Shrimp And Green G...
Tyler Florence
Lemon Poached Shrimp Cocktail
Fine Cooking
Prosciutto Consomme With Shrimp And Bacon-Poach...
Martha Stewart
Herb-Poached Shrimp With Cauliflower Couscous A...
Food & Wine
Poached Shrimp
Reckless Abandon
Poached Shrimp With Bay Leaves And Lemon
Cooking Light
Cold Spicy Cucumber Soup With Poached Shrimp
Sippity Sup