Seeded Bread

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5 tablespoons boiling water

1/4 cup whole millet

1 tablespoon plus 1 teaspoon chia seeds, ground

3/4 cup water, heated to 110 degrees

4 teaspoons active dry yeast

1 teaspoon cane sugar

1 cup superfine brown rice flour, plus more for dusting

3/4 cup quinoa flour

1/2 cup teff flour

1/3 cup almond flour

1/4 cup potato starch

3 tablespoons tapioca starch

3 tablespoons mixed seeds (poppy, sesame, fennel)

2 teaspoons fine-grain sea salt

2 large eggs, at room temperature

2 tablespoons honey

1 teaspoon extra-virgin olive oil, for pan

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