Praline-Pumpkin Mousse Cornucopias Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1709
FAT
457%
CHOL
178%
SOD
29%

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Ingredients for 6 servings

6 sugar ice cream cones

1 package (3.4 ounces) vanilla instant pudding and pie filling mix

Vegetable cooking spray

1/2 cup heavy cream

1/2 cup milk

2 tablespoons sugar

1 cup prepared caramel sauce, warmed

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet)

3/4 teaspoon ground cinnamon

3/4 cup canned pumpkin

1/2 cup toasted chopped pecans

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