Beef Carpaccio With Arugula

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Uploaded by: Carmela Berardi


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2 tsp mustard seeds

2 tsp black peppercorns

1-1/2 tsp fennel seeds

1 lb beef tenderloin premium oven roast

1/2 cup extra-virgin olive oil

8 cups baby arugula leaves

2 tbsp capers , drained and rinsed

3 oz Parmesan cheese , shaved

1 tsp sea salt

Lemon wedges

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