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Beef Carpaccio With Arugula

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Uploaded by: Carmela Berardi

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Ingredients

2 tsp mustard seeds

2 tsp black peppercorns

1-1/2 tsp fennel seeds

1 lb beef tenderloin premium oven roast

1/2 cup extra-virgin olive oil

8 cups baby arugula leaves

2 tbsp capers , drained and rinsed

3 oz parmesan cheese , shaved

1 tsp sea salt

lemon wedges

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