Peppers And Shrimps Quinoa

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Juls' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
17%
CHOL
24%
SOD
17%

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Ingredients for 4 servings

quinoa, 300 gr

peppers, 1 medium yellow and 1 medium red

leek, 1

shrimps without shells, 150gr (I used the frozen ones… sorry, nothing else in my kitchen!)

turmeric powder, 1 tablespoon

extravirgin olive oil

salt

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