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Roasted Yellow Beet Salad With Warm Maple Mustard Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 SMALL yellow beets, peeled

8 oz tempeh, diced (1/2 inch to 3/4 inch pieces)

Olive oil or cooking spray

3 tbsp Soy Sauce

1 tbsp Liquid Smoke

1 tbsp pure maple syrup

1 tbsp apple cider vinegar

1 tbsp tomato paste

3/4 cup Vegetable Broth

2 cloves garlic, crushed

1/4 cup stoneground mustard

2 tbsp pure maple syrup

1 tbsp Water

4 oz baby arugula, or your favorite greens

Sliced red onion

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