Celery Endive Slaw

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
33%
CHOL
4%
SOD
15%

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Ingredients for 4 servings

2 ribs of celery, plus leaves for garnish

2 Belgian endives

1 1/2 ounces blue cheese, preferably Maytag, crumbled, plus more for garnish

1 tablespoon sherry-wine vinegar

Coarse salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

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