Five Herb Marinated Chicken With Roasted Garlic -Fava Bean Sauce With Celeriac And Potato Puree Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2083
FAT
490%
CHOL
279%
SOD
41%

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Ingredients for 4 servings

1/2 cup milk or cream, warmed

2 tablespoons coarsely chopped fresh sage

Salt and freshly ground pepper

2 whole chickens (2 1/2 to 3 pounds each), butterflied

8 cups home-made chicken stock

1/2 cup olive oil

2 tablespoons cold butter, cut into tablespoons

1 pound baking potatoes, peeled and cut into 2-inch pieces

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper

1/2 cup cooked fava beans

1 head garlic, roasted, cloves squeezed in a bowl

2 tablespoons chopped rosemary

3 tablespoons unsalted butter

1 pound celeriac peeled and cut into 2-inch pieces

2 tablespoons coarsely chopped tarragon

2 tablespoons chopped thyme

6 cloves garlic, coarsely chopped

2 tablespoons coarsely chopped fresh parsley

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