Fast Food Cheese Burgers Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
130%
CHOL
75%
SOD
59%

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Ingredients for 4 servings

2 dill pickles, sliced

1/4 head iceberg lettuce, shredded

1 1/2 pounds ground beef, 80 percent lean

1 tablespoon mayonnaise

Salt and freshly ground black pepper

4 hamburger buns

4 slices American cheese

1/4 cup ketchup

1/4 cup sour cream

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