Chicken Alfredo Pasta

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Oxmoor House

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Ingredients

5 1/2 ounces rotini, uncooked (2 cups)

1 (10-ounce) package frozen mixed vegetables

1 (9-ounce) package frozen cooked diced chicken breast

1 (15-ounce) can low-fat chicken alfredo-style soup

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

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