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Chicken Satay Banh Mi

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1 lime, juiced

1/2 tablespoon sugar

1/2 teaspoon salt

2 tablespoons olive oil

2 lb chicken thighs

1/2 cup coconut peanut sauce

1/4 cup rice wine vinegar

2 tablespoons sugar

2 medium carrots, cut into 1/8-inch match sticks

2 baguettes, sliced in half lengthwise

1/2 cup mayonnaise

1/2 teaspoon siracha

1 bunch cilantro, woody stems removed

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