Chicken Satay Banh Mi

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Big Girls Small Kitchen


Oh yes. Satays are wonderful, aren’t they? I love the fact that each region in Southeast Asia has a version of it. My husband family is passionate about the australia style, which I love. Your photo and writing piece are absolutely wonderful. The recipe sounds like a winner, too. I hate those recipes calling for peanut butter. It’s just not the same…
nlviq5t886py   •  3 Mar   •  Report
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1 lime, juiced

1/2 tablespoon sugar

1/2 teaspoon salt

2 tablespoons olive oil

2 lb chicken thighs

1/2 cup coconut peanut sauce

1/4 cup rice wine vinegar

2 tablespoons sugar

2 medium carrots, cut into 1/8-inch match sticks

2 baguettes, sliced in half lengthwise

1/2 cup mayonnaise

1/2 teaspoon siracha

1 bunch cilantro, woody stems removed

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