Lemon Berry Sour Cream Cake

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6 ounces blueberries

1 1/2 teaspoons baking soda

1/8 teaspoon salt

1 lemon, juice and zest of

2 cups flour

1 1/2 cups sugar

4 egg whites

3/4 lb softened cream cheese

2 teaspoons lemon zest

6 ounces red raspberries or golden raspberries


1/4 cup butter , softened

1 cup plain yogurt

2 tablespoons lemon juice

8 egg yolks

3/4 cup sour cream

3/4 cup confectioners' sugar


2 tablespoons butter , softened

6 ounces blackberries

1/4 cup sugar

1/2 teaspoon cream of tartar

1 lb strawberry

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