Curtido

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Nutrition per serving    (USDA % daily values)
CAL
76
FAT
3%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

1/2 cup water

1 teaspoon brown sugar

1 teaspoon olive oil

1 medium head of cabbage , chopped

1/2 teaspoon cayenne pepper or paprika

2 small carrots , grated

1/4 cup vinegar

1 small onion , sliced

1/2 teaspoon oregano

1 teaspoon salt

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