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Rhubarb Basil Cocktail

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The Kitchn
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beverage cocktail dairy free nut free easter memorial day

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Ingredients

3 medium to large basil leaves, rolled and cut into thin strips

3 tablespoons rhubarb purée (recipe follows)

1 1/2 ounces vodka

ice

club soda

12-13 stalks of rhubarb

3/4 cup sugar

1/4 cup water

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