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Potato Leek Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
67%
CHOL
35%
SOD
30%

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Ingredients for 6 servings

3 tablespoons unsalted butter

4 leeks, white and light green parts only, roughly chopped

3 cloves garlic, peeled and smashed

2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces

7 cups low sodium chicken or vegetable stock (best quality such as Swanson organic)

2 bay leaves

1 sprig fresh thyme, plus more for garnish if desired

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup heavy cream

Chives, finely chopped (optional)

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