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Pepperoni Deep-Dish Pizza

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main-dish nut free lunch

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Ingredients

1 cup warm water (100° to 110°), divided

12 ounces bread flour (about 2 1/2 cups)

1 package dry yeast (about 2 1/4 teaspoons)

4 teaspoons olive oil

1/2 teaspoon kosher salt

cooking spray

1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided

1 1/2 cups Basic pizza sauce

2 ounces pepperoni slices

2 tablespoons grated Parmigiano-Reggiano cheese

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