Pepperoni Deep-Dish Pizza

14 faves
More from this source
Cooking Light


Add a comment


1 cup warm water (100° to 110°), divided

12 ounces bread flour (about 2 1/2 cups)

1 package dry yeast (about 2 1/4 teaspoons)

4 teaspoons olive oil

1/2 teaspoon kosher salt

Cooking spray

1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided

1 1/2 cups Basic Pizza Sauce

2 ounces pepperoni slices

2 tablespoons grated Parmigiano-Reggiano cheese

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Classic Margherita Pizza
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Spinach Pizza Quesadilla Recipe
Pamela Salzman
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Cameron's Four-Cheese Pizza
Wolfgang Puck
Okonomiyaki (Japanese Pizza) Recipe
101 Cookbooks
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Blueberry Dessert Pizza
Spoon Fork Bacon