Tasty Tacos - Vata

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1 tablespoon extra-virgin olive oil

2 large yellow onions, thinly sliced

1 teaspoon raw sugar

1/2 teaspoon salt

12 ounces wild salmon, skin removed, cut into 1" slices

1/2 teaspoon saffron threads

1/2 teaspoon ground turmeric

1 pint brussels sprouts, chopped

8 fajita-sized whole wheat tortillas, warmed

1 cup mild salsa

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