Herbs De Provence Popovers

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The Naptime Chef


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2 T. unsalted butter, room temperature

4 eggs, room temperature

1 c. all-purpose flour

½ c. heavy cream

1 c. whole milk

¼ c. Herbs de Provence OR ¼ c. freeze dried chives

1 pinch Kosher salt

1 pinch freshly ground black pepper

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