Irish Fondue

2 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
55%
CHOL
22%
SOD
54%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons butter

3 tablespoons all-purpose flour

1 tablespoon spicy mustard or prepared horseradish

1 cup lager beer

1 cup chicken stock

3 cups shredded Swiss cheese

Assorted leftovers, for dipping (roasted potatoes, broccoli, carrots, sliced corned beef, cubes of rye or soda bread – whatever you have around)

You might also like

Irish Cheddar And Stout Fondue
Bon Appetit
Aged Cheddar And Pilsner Fondue
Food52
Irish Cheddar And Stout Fondue
Epicurious
Irish Blue Cheese Fondue
Martha Stewart
New Potatoes With Three-Cheese Fondue
Epicurious
Farmhouse Cheddar And Irish Stout Fondue With N...
Sippity Sup
Mashed Potato Teriyaki Pork Rolls
Just One Cookbook
Double-Dipper Fish-Stick Fondue
Betty Crocker
Aged Cheddar And Stout Fondue
Betty Crocker
New Potatoes With Three-Cheese Fondue
Food.com